Saturday, September 24, 2016

WTHDIDWTV: Still moar cucumbers

I did another google search for cucumber recipes, because they're continuing to take over. We keep giving them to people and eating them ourselves, and there keep being cucumbers. This was a quick and easy lunch; cucumbers, dill, and cottage cheese, served on toasted pumpernickel from Fair Foods. It's a little hard to eat, because the cucumbers slip off, but it was really good. Except notice how a whole lunch only uses six cucumber slices. There just is no way to get rid of these things! Argh!

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