What the hell do I do with this vegetable: spinach edition

I still have about 3.999 pounds left of the four pounds of spinach from Fair Foods. Did you know that spinach is mostly water and shrinks like crazy? I wilted some (dig my fancy cooking term there) by putting it in the microwave for one minute, then chopped it up with scissors. I ended up doing this about five times, because I'd put a huge bowl full of it in there, then take it out and it was like a tablespoon worth. I added the spinach to a batch of latke mix from a box, along with some cumin, and baked them in the oven. They're gone now, so I think that means they turned out well.