I had some Vietnamese rice paper spring roll wrappers and some Vietnamese vermicelli, both bought from as Asian market for a dollar or so each. (Note to self: write blog post on things one can find in Asian markets). I made spring rolls with vermicelli, avocado with adobo on it, and raw spinach leaves:
Authentic spring rolls would generally have more flavor to them by way of cilanto, mint, and/or basil. I didn't have any of that stuff, and it's usually expensive. So the rolls were a little bland, but the texture was perfect, and it was nothing some condiments didn't take care of. (If you do the coupon thang, you have a whole stash of condiments that were free or near free, right? We poured some Lawry's teriyaki sauce and sesame-ginger sauce up in these, and they were perfect.)
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