Monday, December 15, 2014

What the hell do I do with this vegetable: yellow peppers edition

This is a surprisingly easy recipe I picked up from a Middle Eastern friend. Just steam or roast the peppers for a few minutes until soft, add rice or couscous, then bake for a few minutes until the peppers brown a bit and the flavors can mix. I also tossed in some cherry tomatoes that I got from Fair Foods along with the peppers and roasted it all together. Those boxed mixes of rice or couscous with seasonings are often available for very little with coupons; they're pretty overpriced without.

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