Sunday, September 16, 2018

Moar potatoes

I continue to make things with potatoes, because I continue to have entirely too many potatoes. Here are some homefries. I made them sliced, because they cook faster and more evenly. Nothing special, just potatoes, a little oil, Adobo, dill, smoked red chili powder or paprika. They're good alone, with breakfast foods, in breakfast burritos, or as a quick lunch with whatever vegetables you have around stir-fried and dumped on top of them.

Also I made au gratin potatoes. I used a recipe I found on Pinterest that I can't seem to find again. They were just OK. You can't really go wrong with potatoes and cheese, though I've had better.

I don't think I ever posted a photo of this whole Fair Foods haul. Wow. This one was pretty amazing. And, uh, contained a lot of potatoes.

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