
I basically threw everything in a pot, added WIC beans and some frozen corn kernels a local organization gave us a while back, and let it do its thing. I added some Adobo and a pinch of sugar when it got close to being done. (It's about 20 minutes from being done in this picture.) With all these vegetables, it was substantial enough to serve as an entire meal. Sometimes I also make bread or cornbread, or serve with chips and guacamole, but this time I just served it plain, and it was a big hit as usual.
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